Since I was young, Julia Child has been one of my culinary idols. I loved watching 'The French Chef' on PBS as a girl, and I was ecstatic when the movie Julie and Julia came out! Unlike the movie, there's no way I'm committing to 524 recipes in 365 days- I just know myself too… Continue reading Julia Child’s Oeufs en Cocotte
Just the name of these makes my mouth water! I admit that brown butter is a fad right now (even though I'm pretty sure Julia Child used it in like everything though, so if she wasn't already an OG...she is for this). I'm usually not the one to follow food fads (cake pops, bacon EVERYTHING,etc)… Continue reading Brown Butter Cinnamon Rolls
I love me some cheesecake. I'll admit that I'm pretty picky about cheesecakes mostly because I've tried a lot of overcooked, dry ones. Carrot cake always makes me think of Easter, so it's fitting that I just made this cake a week after Easter for Josh's birthday! BUT this cake was not just one, but… Continue reading Carrot Cake Cheesecake
Hafa Adai! I'm Kaipo Sotelo, friend of Mary's. Here are some quick-hitters about me so we can be friends too. -Raised on the island of Guam and proud of it (Hence, the greeting above). -Been in the kitchen since I could reach the stove. -Pursuing my DPT at MUSC (Class of 2020, Graduate in 2021).… Continue reading Simple Pickling Liquid
I have two recipes I'm working on right now to share with the blog but they're not quite done yet. So, as I was scrambling to think of what my second post would be this week, I realized that superbowl weekend is upon us (holy cow how is it FEBRUARY already?). -I really could care… Continue reading Appetizer Faves- Superbowl Inspiration
The Biscuit Maven 
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